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    How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
    by Bittman, Mark.
    View full image
    Hoboken, NJ : Wiley, c2007.
    Call #: 
    641.5636 BIT
    Description: 
    xii, 996 p. : ill. ; 24 cm.
    Notes: 
    Includes index.
    ISBN: 
    0764524836
    9780764524837
    Requests: 
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    LocationCollectionCall No.StatusDue Date 
    ASHBURN LIBRARYSHELVED BY CALL NUMBER641.5636 BITChecked out02/19/2010
    ASHBURN LIBRARYSHELVED BY CALL NUMBER641.5636 BITChecked out02/16/2010
    CASCADES LIBRARYSHELVED BY CALL NUMBER641.5636 BITTransit Request 
    CASCADES LIBRARYSHELVED BY CALL NUMBER641.5636 BITChecked out02/23/2010

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