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1. Mark Bittman's Kitchen Express : 404 inspired seasonal dishes you can make in 20 minutes or less / Mark Bittman. by Bittman, Mark. New York : Simon & Schuster, 2009. Call Number:  641.555 BIT Current Systemwide Copies Available:  0 Current Unfilled Requests:  0 Format:        2. How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, N.J. : Wiley, c2008. Call Number:  641.5 BIT Current Systemwide Copies Available:  3 Current Unfilled Requests:  0 Format:        3. Food matters / Mark Bittman. by Bittman, Mark. New York : Simon & Schuster, c2008. Call Number:  613.2 BIT Current Systemwide Copies Available:  2 Current Unfilled Requests:  0 Format:        4. How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : Wiley, c2007. Call Number:  641.5636 BIT Current Systemwide Copies Available:  0 Current Unfilled Requests:  1 Format:        5. Mark Bittman's quick and easy recipes from the New York times / Mark Bittman. by Bittman, Mark. New York : Broadway Books, c2007. Call Number:  641.555 BIT Current Systemwide Copies Available:  1 Current Unfilled Requests:  0 Format:        6. How to cook everything. Mark Bittman takes on America's chefs / by Mark Bittman. by Bittman, Mark. New York, NY : Wiley Pub., c2005. Call Number:  641.5 BIT Current Systemwide Copies Available:  1 Current Unfilled Requests:  0 Format:        7. The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more / Mark Bittman. by Bittman, Mark. New York : Broadway Books, c2003. Call Number:  642.4 BIT Current Systemwide Copies Available:  1 Current Unfilled Requests:  0 Format:        8. How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : Wiley Pub., c2003. Call Number:  641.5 BIT Current Systemwide Copies Available:  1 Current Unfilled Requests:  0 Format:        9. How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : Wiley Pub., c2003. Call Number:  641.555 BIT Current Systemwide Copies Available:  0 Current Unfilled Requests:  0 Format:        10. How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : Wiley Pub., c2003. Call Number:  641.5636 BIT Current Systemwide Copies Available:  0 Current Unfilled Requests:  0 Format:

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